Village Period Cultivation of Faba Bean (Vicia faba L.) at Chega Sofla, Southwestern Iran: New evidence from the Southeastern Fertile Crescent
Pages 5-21
https://doi.org/10.22059/jarcs.2026.409517.143397
Li Shengrui, Abbas Moghaddam, Chen Guanhan, Shen Hui, Ma Jiacheng, Jiequn Hua, Zhao Keliang, Liu Junchi, ژو ژو, Li Xiaoqiand
Abstract The origin and early dispersal of faba bean (Vicia faba L.) remain difficult to reconstruct due to the absence of extant wild progenitors and the limited preservation of archaeobotanical remains. This study presents new evidence for faba bean cultivation from the Late Village Period site of Chega Sofla, in southwestern Iran. Seven charred faba bean seeds, recovered from a storage context associated with an in situ burning event, were identified and analyzed morphologically. One seed was dated using AMS radiocarbon analysis, yielding a calibrated age of 6486–6387 cal BP. Morphometric observations indicate that the Chega Sofla faba beans belong to a small-seeded type and are generally smaller than many published assemblages from contemporaneous or later sites in Southwest Asia and Europe. Given the limited sample size and the effects of charring on seed morphology, these observations should be regarded as descriptive rather than explanatory. Nevertheless, the securely dated remains provide direct archaeobotanical evidence for faba bean cultivation in southwestern Iran during the Chalcolithic and contribute to refining the spatial framework of early legume agriculture beyond the Mediterranean core of the Fertile Crescent. The findings highlight the role of crop diversification and storage practices in the agricultural systems of southern Iran in the Village Period.




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